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An Experience Of Local Organic & Super Tuscan Wines

THE TUSCAN WINE EXPERIENCE

Not a Wine Tour but An Experience Of Local Organic and Super Tuscan Wines

From legendary Sassicaia and Ornellaia to intimate biodynamic producers—discover Bolgheri wine country with insider access built over 20 years.

You’re not checking boxes or rushing through tastings. You’re living IN wine country for five days—where wine is part of the table, part of conversation, part of hospitality, part of daily beauty.

This is why we balance wine with food, villages with vineyards, education with relaxation. After five days, you won’t just know more about wine. You’ll understand why wine matters—to the people who make it, to the culture that celebrates it, and to you.

Why Tuscan Wines Are Special

In 1968, Marchese Mario Incisa della Rocchetta released the first vintage of Sassicaia—a wine made with French grape varietals in Italian soil. It broke every rule of Italian winemaking and couldn’t even receive official classification.

Then it beat Bordeaux’s finest in blind tastings.

The only place in the world where you can experience Super Tuscan wines at their source

Today, Bolgheri is where Italy’s most prestigious wines are born. Sassicaia. Ornellaia. Masseto. They command prices rivaling Bordeaux First Growths, and they all come from this tiny coastal region between the Tuscan hills and the Mediterranean.

Over five days, you’ll walk the vineyards where Cabernet Sauvignon thrives in coastal soil, meet the winemakers who carry on the rebel tradition, and taste wines that rarely leave Italy.

THE BOLGHERI WINE ROAD

Through the Heart of Wine Country

The legendary Bolgheri Wine Road winds through olive groves and vineyards, connecting villages and estates. This isn’t just transportation—it’s part of the experience.

Cypress-lined avenues. Historic wine estates. Small family wineries. The landscape tells the wine story: proximity to the sea, hillside exposures, the concentration of excellence in a small area.

Arnaud and Chicca know these stories—which properties make exceptional wine, which families have been here for generations, which are new pioneers. The road itself becomes education.

The Access You Can't Arrange Independently

Twenty years in Bolgheri have built relationships that open doors. These aren’t public tasting rooms—these are working estates and family wineries that require connections and personal introductions.

The Legendary Estates – Sassicaia & Ornellaia

These names put Bolgheri on the world wine map and command $200-$800+ per bottle. Most wine lovers know them. Few taste them at their source.

Through our wine community relationships—wineries that share winemakers and the pioneering spirit—you’ll understand the Ornellaia story and taste wines that define Bolgheri excellence.

The Pioneering Wineries

The small world-class biodynamic winemakers are a new generation pushing boundaries—organic viticulture, biodynamic practices, exceptional small-production wines.

THE COMPLETE VINEYARD EXPERIENCE

Beyond Tasting Rooms

Winemakers will visit us during our cooking events at our house, sometimes we visit them after or before cooking at the house.

Walk The Tuscan Vinyards

Chicca and Tuscan food and wine tour guests in front of Guado al Tasso vineyards

Your feet will touch the soil that feeds the vines. Walk between rows of Cabernet Sauvignon, understand vine training, feel the gravelly soil that concentrates flavor. In spring, see flowering. In fall, witness harvest. The vineyard isn’t backdrop—it’s where the story starts.

See The Wine Production

Tour guests walking along the wine production stainless steel tanks at Castello di Bolgheri Estate

Walk through fermentation rooms. Explore barrel rooms lined with hundreds of French oak barrels—the smell of wine, oak, and stone creates lasting memories. Learn why they age in oak, for how long, and how winemakers create consistency across vintages.

Meet The Winemakers

Winemaker feeling and smelling the crushed grapes from the first harvest

Not tour guides reading scripts—the actual people making decisions. Hear why they chose biodynamic viticulture, their philosophy on winemaking, what terroir means to them, and stories of challenging vintages. These conversations are where understanding deepens.

Learn How to Experience the Wine

Guests at Castello Di Bolgheri Estate for a private wine tasting experience

Your local vineyard friends—winemakers you’ll meet—guide these tastings with expertise and warmth. No pretension. Just genuine passion for sharing what they love.

By the end of five days, you’ll taste wine differently forever.

Wine Integrated Throughout

Every Meal Matters

Wine in Italy isn’t separate from food. It’s woven into daily life.

Every dinner features carefully selected local wines. You’ll understand pairings, why combinations work, and taste wine as part of life, not separate from it.

Chicca and guests tasting red and white wine acompanied by food served at Chiappini Winery (Bio)

Dinner at the Wine Shop

After Marina’s winery, dine at a cozy wine shop where locals discover new bottles. The owner knows every producer personally.

Chicca and guests tasting red and white wine acompanied by food served at Chiappini Winery (Bio)

Dinner at a Wine Estate

Refined Tuscan cuisine paired with exceptional local wines at an elegant estate along the Bolgheri Wine Road.

Chicca and guests tasting red and white wine acompanied by food served at Chiappini Winery (Bio)

Sassicaia Family Restaurant

Your farewell dinner takes place at the elegant restaurant owned by the family behind Sassicaia—Tenuta San Guido. You’ll dine where the family dines, experiencing their legendary wines paired with exceptional Tuscan cuisine in the place they were born.

What You Will Bring Back Home

Connections That Last

Relationships with fellow wine enthusiasts (maximum 8 people) often continue beyond the tour. You’ll exchange recommendations, share bottles, and have friends who understand why that particular Bolgheri red means something special.

Knowledge That Lasts

After five days in Bolgheri, you’ll:

  • Understand Super Tuscans: What they are, why they exist, how they’re made
  • Recognize quality: Identify oak aging, assess balance, know what to look for
  • Taste with confidence: Analyze wine, articulate what you experience, trust your palate
  • Appreciate context: Every bottle connects to places you’ve been, people you’ve met

Purchasing Opportunities

At wineries, you can purchase wines at estate prices—often bottles unavailable in your country. We receive no commissions. Many guests ship cases home or select special bottles to mark the occasion.

"I would highly recommend Tuscan Wine & Food Tours! We did Bolgheri Food Tour, this village is stunning! We tasted delicious local food and amazing wines. We learn a lot about history, wine culture and traditional recipes from our fun and knowledgeable guide. Don’t miss it!" TripAdvisor - Kylee T. Indianapolis, IN
"We loved Castagneto Food tour. We sampled several traditional Tuscan recipes paired with great wines from the area. Lots of food! Our guide was great and told us stories about ancient history and local life as we toured in Castagneto. I learned a lot and had fun!" TripAdvisor - Jacqueline C. New York, NY
"Treat yourself to a wonderful experience and tour with Chicca her charming Tuscan village, taste delicious pasta, gelato, and many other local specialties. It's an unforgettable immersion in Tuscan culture, and we felt like locals!" TripAdvisor - Sally & Rowe, Australia

2026 Tuscan Wine & Food Tour Schedule

Spring Tour Schedules

2026 April 14-18

2026 May 5-9

Fall Tour Schedules

2026 October 13-17

2026 October 5-9

All-inclusive tour rate: €‎4,280 (Euro) (per person, double or twin occupancy)

Tours fill quickly due to our intimate group size (maximum 8 guests).

Can’t find dates that work?

Contact us about private tours or future dates.

Chicca and Arnaud treading the harvest grapes the traditional way, Castagneto Carducci, Tuscany
Chicca and Arnaud treading the harvest grapes the traditional way, Castagneto Carducci, Tuscany
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